1 roll refrigerator peanut butter cookies
36 miniature Reese's peanut butter cups

Cut cookie dough into 9 slices and then each slice into fourths, or divide dough into 36 balls. Roll each section into a ball and place in small paper muffin cups in miniature muffin pan.

Bake 8-10 minutes at 350 degrees or until lightly brown. As soon as baked, place 1 Reese's peanut butter cup in each cookie. Let cool completely before removing from pan. DELICIOUS!!

NOTE: Unwrap each Reese's peanut butter cup before baking cookies so that they can be placed in each cookie as soon as they are baked.