2 c. diced, cooked chicken or turkey
1 can water chestnuts
1 c. uncooked macaroni
1/2 c. grated cheddar cheese
2 cans cream of mushroom soup
2 c. milk
1/2 green pepper, chopped
1 sm. can pimiento
4 hard cooked eggs
A little grated onion
Slivered almonds

Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge Farm Dressing, crumbled, not cubed. Elegant.