6 c. beef broth
4 eggs
Salt to taste
4 tbsp. grated Parmesan cheese
2 tbsp. bread crumbs
1 tsp. flour
Rind of 1/2 lemon

Warm broth over low heat. Beat eggs, salt, cheese, bread crumbs and flour until mixture thickens somewhat. Add lemon rind. Bring broth to a boil, and slowly add egg mixture by letting it drip from a fork. Let boil for 1 minute and serve hot. 4 servings.