1 lb. lean pork, cut into thin strips
2 tbsp. oil or bacon fat
2 c. diced celery
3 medium onions, sliced
3/4 tsp. salt
1 c. boiling water
1 tbsp. molasses
1 tbsp. cornstarch
1 tbsp. soy sauce
1 (28 oz.) can assorted chop suey vegetables, drained
hot fluffy rice

Saute pork strips for 5 minutes, but not until browned. Add celery and onions and cook for 2 to 3 minutes longer. Add salt and boiling water. Add molasses and soy sauce; add cornstarch which has been blended with 1/2 cup warm water. Cook until mixture boils, stirring constantly. Add more hot water, if necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice.

Makes 4 to 5 servings.