1 lb. cubed pork, browned
1 lg. onion, chopped
1 c. celery, diced
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 tbsp. soy sauce or tamari
1 c. raw rice
2 tbsp. butter, cut into pieces

Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure to stir casserole 2 or 3 times while baking!