4 c. bread crumbs
1/2 c. butter
1 egg
2 c. water
2 c. milk
Salt to taste

Melt butter in heavy skillet. Add bread crumbs. Brown, stirring to coat with butter. Break egg over the bread and stir until mixed and cooked. Pour bread into tureen. Pour water and milk into skillet, salting well. Bring to a boil, then pour over bread. Eat at once.