Lemon Bread Pudding - Recipes

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Results 1 - 10 of 240 for lemon bread pudding

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1. LEMON BREAD PUDDING

Scald milk and butter; set ... milk mixture. Put bread cubes in ungreased baking dish ... If desired, cook lemon pudding according to directions on box ... Serves 12 to 15.

2. VELVET TURTLE BREAD PUDDING WITH LEMON SAUCE

Beat eggs in bowl until ... Blend thoroughly. Mix bread cubes and cake pieces and ... water, sugar and lemon half in saucepan. Bring to ... warm. Makes 3/4 cups.

3. BREAD PUDDING WITH LEMON SAUCE

Heat 5 cups of milk ... milk. Add to bread mixture. Add butter and vanilla. ... Add 1/4 cup lemon juice and 1/2 stick butter. Mix well. Spoon over pudding.

4. BREAD PUDDING WITH LEMON SAUCE

Butter bread and cut into cubes. Add ... for 1 hour. LEMON SAUCE: Combine cornstarch, sugar, salt, ... hot or cold. With or without Cool Whip.

5. NEW ORLEANS BREAD PUDDING WITH LEMON SAUCE

Beat eggs on high speed ... and pecans. Place bread cubes in bottom of greased ... minutes or until pudding is brown and puffy. To ... 1 1/2 tablespoons lemon sauce (see below) over each ... cup water and vanilla.

6. LEMON SAUCE FOR BREAD PUDDING

Combine sugar, cornstarch, and water ... Remove from heat. Stir in butter, lemon peel and lemon juice. Cool slightly, serve over bread pudding.

7. BREAD PUDDING WITH LEMON SAUCE

Break enough bread into small pieces to fill ... remove from heat and add 2 teaspoons butter and 2 tablespoons lemon juice, pour over pudding.

8. BREAD PUDDING WITH LEMON SAUCE

In large bowl with electric ... and pecans. Place bread cubes in a greased loaf ... slice of bread pudding on a dessert plate and pour lemon sauce on top. Squeeze 2 ... over bread pudding slice.

9. LEMON BREAD PUDDING

Toss bread and raisins in an ungreased ... heat; stir in lemon juice, peel and butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.

10. LEMON SAUCE FOR BREAD PUDDING

Combine sugar, cornstarch, salt and ... boiling water. Cook until it thickens. Take off stove. Add lemon juice, butter and rind. Serve warm or cold.

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