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Results 1 - 10 of 138 for homemade bread without yeast
Dissolve yeast in warm water. Add sugar, ... half full. Cover and let rise again until double. Bake at 325°F for about 45 minutes or until done.
Mix together in tall glass water, yeast and sugar. Set aside. In ... butter to have golden brown crust. Bake 45 minutes to 1 hour at 400 degrees.
Mix with fork. Add: 1/2 ... muffin tins or bread pans. Let rise again. Bake ... medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
In large bowl, combine 2 ... sugar, salt and yeast. Blend well. In small ... hollow. Remove from pans and brush top with butter. Makes 2 loaves.
In large bowl, combine 2 ... sugar, salt and yeast. Blend well. In small ... hollow. Remove from pans and brush top with butter. Makes 2 loaves.
Use bread maker dough setting (wet ingredients ... flour, sugar and yeast. Once the bread maker ... and cover them. Makes about 10 pita breads.
Dissolve yeast in warm water. Stir in ... minutes. Roll in to sticks (braid if desired). Put onto greased cookie sheet Bake at 425°F for 18 minutes.
In a mixing bowl, stir ... flour and dry yeast. Mix well and pour dry flour mixture into bread machine. Make a depression in ... Makes 12 English muffins.
Dissolve yeast in warm water. Sprinkle with ... Turn out on rack to cool. While still hot brush tops with melted butter. This keeps crusts soft.
10. HOMEMADE BREAD
Let yeast set in warm water for ... 375 degrees for 15-20 minutes for rolls and 30-40 minutes for loaves. Brush with melted butter and serve hot.
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