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Results 101 - 110 of 138 for homemade bread without yeast
101. HOMEMADE BREAD
Combine ingredients and add flour until it handles easily. Let raise 1 hour. Separate into fourths, knead each one well. Let rise 15 ...
102. HOMEMADE BREAD
Combine ingredients and knead dough until it doesn't stick to fingers (some extra flour may be needed). Cover and put in warm place. (I use ...
103. HOMEMADE BREAD
Put flour in large pot ... center and add yeast, vinegar and 1/2 cup ... top of the bread. Make a + on ... over top of bread to make it shiny.
104. HOMEMADE BREAD
Dissolve yeast in warm water. Put flour, ... at 350-375 degrees for 50-60 minutes. When done, empty out, grease tops with butter. Wrap in foil.
105. HOMEMADE BREAD
Have all ingredients at room temperature. Dissolve yeast in warm water. Add all ... Turn loaves out on cooling racks and brush with melted butter.
106. QUICK HOMEMADE BREAD
Heat water and Crisco to 125 to 130 degrees. In a large mixing bowl, combine with remaining ingredients, except oil to form a stiff batter. ...
107. HOMEMADE BREAD
Combine yeast and water; let top form ... pans and let bread double in size. Then bake ... tapped lightly on top. Brush top of bread with butter.
108. HOMEMADE BREAD
Add yeast to water. Sprinkle sugar and ... remaining flour as needed. Cover with damp cloth and let rise. Bake at 350 degrees for 15-20 minutes.
Mix yeast and water. Add sugar and ... and cut or put in bread pans. Dip in melted butter. Bake 15-20 minutes at 375 degrees. Delicious and easy!
Put flour in pot and ... and oil. Dissolve yeast in water and add to ... an hour and bake at 350 degrees until nice and brown about 60 minutes.
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