2 pkg. yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6-7 c. flour
1 egg
1/4 c. salad oil

Add yeast to water. Sprinkle sugar and salt in; mix well. Let stand for 5 minutes. Add egg. With mixer add 1 cup flour and let stand 15 minutes. Add 5 more cups flour and knead dough to fairly hard, adding remaining flour as needed. Cover with damp cloth and let rise. Bake at 350 degrees for 15-20 minutes.