2 c. lukewarm water
1/2 c. sugar
6 c. flour
2 pkg. yeast
2 tbsp. oil

Mix yeast and water. Add sugar and oil. Add 4 cups of flour. Stir well. Pour out onto 2 cups flour. Knead; let stand 20 minutes. Roll and cut or put in bread pans. Dip in melted butter. Bake 15-20 minutes at 375 degrees. Delicious and easy!