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Results 61 - 70 of 138 for homemade bread without yeast
61. HOMEMADE BREAD
Mix these and let set for 20 minutes. Add: Stir briskly 2 or 3 minutes. Let rise for 30 minutes and add: Stir. Add: Let rise 30 minutes. ...
Dissolve yeast in warm water; stir in ... hour. Punch dough down. Divide into 2 loaf pans. Let rise again. Bake in 350 degree oven for 25 minutes.
Dissolve yeast in lukewarm water. Stir in ... soften and flatten as they cool. For sandwiches, split carefully and fill with sandwich makings.
Mix all ingredients, then knead on counter for at least 10 minutes. Place in warm area, covered with moist towel. Let rise 2 hours, then ...
Put 4 yeast cakes in warm water, with 1 teaspoon sugar. White bread can be made (12 cups ... at 350 degrees. Rolls 350 degrees for 25 minutes.
66. HOMEMADE BREAD
Place 2 cups warm water and 2 tablespoons sugar with yeast. Set aside. Scale milk. ... and bake at 400 degrees for 45 minutes. Makes 4-5 loaves.
Comments: Other cold cuts can ... 2 loaves. Sprinkle yeast on warm water; stir to ... top and sides again. Bake 10 minutes longer at 350 degrees.
In a bowl dissolve the yeast in the warm water. With ... gently flatten balls without creasing dough, keeping them rounded. ... fill. Makes 24 loaves.
69. HOMEMADE BREAD
Combine milk, butter, and scald. ... to lukewarm. Dissolve yeast in the 2 cups of ... loaf sounds hollow when tapped lightly on top. Matthew 5:7
Put melted butter and warm tap water together. Add yeast, salt, and sugar. Let ... greased tins. Let rise and bake at 350 degrees for 35 minutes.
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