1/4 c. melted butter
2 1/4 c. very warm water
2 pkg. dry yeast
1 tbsp. salt
2 tbsp. sugar
6 c. flour

Put melted butter and warm tap water together. Add yeast, salt, and sugar. Let sit for 5 minutes. Add 3 cusp flour and mix well. Then add 3 more cups of flour and beat well. Knead for 5 minutes and let it rise until it doubles in size. Roll out on floured surface and punch out air bubbles. Shape into loaves, put into greased tins. Let rise and bake at 350 degrees for 35 minutes.