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Results 111 - 120 of 138 for homemade bread without yeast
111. HOMEMADE BREAD
Measure flour in large mixing ... oil. After dissolving yeast in warm water. Pour a ... 350 degrees until golden brown, approximately 30 minutes.
112. GOOD HOMEMADE BREAD
Mix yeast, warm water and 1 ... 2 hours. Bake bread at 325 degrees for 25 minutes, makes two loaves. For rolls, bake at 350 degrees for 12 minutes.
113. HOMEMADE BREAD
Dissolve yeast in 1/2 cup warm water. ... Punch down, form loaves and let rise again for another hour. Bake at 425 degrees for 25 to 30 minutes.
114. HOMEMADE BROWN BREAD
Dissolve yeast in water with sugar added. ... again. Shape into 6 loaves, grease tops of loaves. Let rise. Bake at 350 degrees for 45 minutes.
The above mentioned ingredients make ... water, sugar and yeast in a medium size bowl. ... favorite jelly or jam, with butter, or eat the bread plain.
116. HOMEMADE BREAD
Scald 1 cup milk, add ... temper). (Heat kills yeast action), 1/4 cup warm water ... Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.
117. HOMEMADE LIGHT BREAD
Mix the first 6 ingredients like biscuits. Add the yeast to the warm water. Stir ... knead for the bread, use self-rising flour to ... center. Ovens do differ.
118. HOMEMADE BREAD
Mix all ingredients together and let raise in pan. Work down, put into loaf pan and let raise two more hours. Makes two loaves and one pan ...
119. HOMEMADE BREAD
You will need a large bowl. Mix all ingredients well. Mold into two dough loaves, then wait for dough to rise. It will rise twice. For ...
Make yeast mixture with water, yeast and ... double. Put in 4 greased loaf pans and let rise again. Bake at 425 degrees for 20 minutes. Enjoy eating!
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