2 pkgs. dry yeast
1/2 c. warm water
1 3/4 c. warm water
3 tbsp. sugar
1 tbsp. salt
2 tbsp. soft shortening
7 - 7 1/4 c. flour

Dissolve yeast in 1/2 cup warm water. Place dry ingredients in large bowl and add yeast and remaining ingredients. Knead and place in greased bowl in warm place and let rise for 1 hour. Punch down, form loaves and let rise again for another hour. Bake at 425 degrees for 25 to 30 minutes.