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Results 41 - 50 of 138 for homemade bread without yeast
Mix sugar, flour and stir ... both packages of yeast in 1 cup of the ... and 1 cup bread starter. Mix well; and 1/2 ... absolutely the best homemade bread ever. Makes great toast.
Mix yeast and 1 teaspoon sugar in ... loaves. Place in buttered pans. Cover with towels and let rise again. Bake for 45 minutes at 375 degrees.
43. HOMEMADE BREAD
Mix yeast with warm water and 3 ... rise for 1 hour in a warm spot. Brush top with butter and bake in a preheated 375 degree oven for 45 minutes.
44. HOMEMADE BREAD
Dissolve yeast in 1/4 cup water. Melt ... stretchy. Let rise and then knead. Makes 2 loaves. Bake at 350 degrees for 30 minutes until golden brown.
Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.
Put warm water in bowl, dissolve yeast in water, after it's dissolved, ... rest in small pans. Bake at 350 degrees until brown. Rub butter on top.
Heat milk and Crisco on stove until lukewarm. Meanwhile, mix all dry ingredients together. Add milk mixture to it. Mix. May add a little ...
48. HOMEMADE BREAD
Mix water and sorghum, sprinkle yeast on water and let stand ... four, 2 pound bread pans. Let rise 1 hour. ... 45 minutes. Brush with butter.
49. HOMEMADE BREAD
Let rise 45 minutes. Bake at 400°F for 20 minutes.
Sprinkle yeast on warm water, stir to ... nicely browned and the loaves sound hollow when tapped on the bottom with your fingers. Makes 4 loaves.
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