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Results 91 - 100 of 138 for homemade bread without yeast
91. HOMEMADE BREAD
Soak yeast in 1/2 cup warm water ... make rolls or bread. Let rise to bake. ... minutes; rolls 375 degrees for 10-15 minutes - depends on your oven.)
92. HOMEMADE BREAD
Dilute yeast in water; add salt, oil, ... pans; let rise 2 hours more. Bake at 350 degrees for 1 hour. Remove from oven and brush with butter.
93. HOMEMADE BREAD
Combine very warm water, salt and sugar. Sprinkle yeast on water and allow yeast ... and elastic. (This bread, for best results, requires ... Makes 4 large loaves.
94. HOMEMADE BREAD
In a large bowl, combine ... sugar, salt, and yeast. Meanwhile, scald milk, 1 ... degrees for 25-30 minutes. Remove from pans and brush with butter.
Sift flour; measure. Crumble compressed yeast into lukewarm water. Stir in ... paper. Seal tightly. Thaw unsealed 3 hours at room temperature.
Sprinkle yeast over warm water to dissolve. ... greased and floured bread tins, let rise again covering ... degrees for 40 minutes. Yield: 4 loaves
Dissolve yeast packages in warm water. Mix ... work together until bread dough is formed. Knead this ... bread makes thumping sound when tapped.
Let liquid and potatoes come ... let cool. Put yeast in lukewarm water. When liquid ... and put in pan; let rise again. Bake until golden brown.
99. HOMEMADE BREAD
Pour milk into saucepan. Heat ... to lukewarm. Sprinkle yeast over warm water in large ... Bake at 400 degrees in 2 loaf pans for 25-30 minutes.
100. HOMEMADE BREAD
Melt butter in hot water. Cool to finger temperature. Add remaining ingredients. Mix in enough flour until dough is not sticky. Turn dough ...
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