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Results 71 - 80 of 138 for homemade bread without yeast
71. HOMEMADE BREAD
Dissolve yeast in water. Stir in sugar, ... put into 3 bread pans already sprayed with cooking ... no more than 2-3 cups of wheat or rye flour.
Mix 1/2 cup lukewarm water and yeast; set aside. In large ... 6-8 minutes or until brown. Lightly brush browned tops with butter and serve hot.
73. HOMEMADE BREAD
In large bowl, dissolve yeast in warm water. Let set ... rolls or loaves. Let rise until double in size. Bake at 325 degrees until golden brown.
In saucepan, heat milk and ... aside and add yeast and butter until yeast dissolves. ... minutes. For Italian Bread: Substitute 2 tablespoons Italian ... Monterey Jack for onion.
Master Mix developed at Purdue ... flour pans. Dissolve yeast in water. Add mix. Stir ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
76. HOMEMADE BREAD
Dissolve yeast in 1/2 cup water. Then ... double in bulk. Bake at 350 degrees for 1 hour (loaves). Bake at 400 degrees for 25 to 30 minutes (rolls).
77. HOMEMADE BREAD
Dissolve dry ingredients in warm water and Wesson oil. Add all ingredients to flour. Knead. Let rise twice, then pan out into rolls. Let ...
Add enough flour to make stiff dough. Let rise double in bulk. Make into rolls and let rise double in bulk. Bake at 400 degrees until ...
In BIG pan combine flour, ... 1 cake of yeast (break apart). Let sit for ... tops. Bake 350 degrees for 1 hour until brown. Brush with butter.
At night, set to rise ... by side. Let bread rise as much as possible, ... yum, I know, for my Mom always used this recipe and it was so good."
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