7 c. all-purpose flour
1 tbsp. seasoned salt
1 tbsp. garlic salt
4 tbsp. butter
1/2 c. milk
1 1/2 c. water
1 pkg. yeast
1 med. onion, finely chopped
2 tbsp. olive oil

In saucepan, heat milk and water until very warm. Set aside and add yeast and butter until yeast dissolves. In mixing bowl, mix half of the flour, the salt, and the onion. Pour in the yeast mixture slowly while stirring. Knead thoroughly while adding additional flour until smooth. Cover and let rise in warm place for 30 minutes. Fold and shape into two loaves. Place in pans and coat lightly with oil. Cover and let rise for 30 minutes in 375 degree oven. Bake for 20 to 25 minutes.

For Italian Bread: Substitute 2 tablespoons Italian seasoning and 1/2 cup Romano or Parmesan cheese for onion.

For Cheese Bread: Substitute 1/2 cup grated cheddar and 1/2 cup Monterey Jack for onion.