1 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 tbsp. oil
2 1/2 c. flour

Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Roll in to sticks (braid if desired). Put onto greased cookie sheet

Bake at 425°F for 18 minutes.

Submitted by: William Barton