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Results 51 - 60 of 138 for homemade bread without yeast
Mix molasses and brown sugar in 1 bowl, add yeast in water, 1 cup flour ... rise 1 hour and bake at 400 degrees for 25 minutes. Don't over cook.
Combine flours in a large ... Fleischmans active dry yeast. Combine milk, water, and ... or until done. Remove from pans and cool on wire racks.
Soften yeast in water, scald milk, add ... Place in greased bread pans. Let rise until doubled ... (400 degrees) for 50 minutes. Makes 2 loaves.
54. HOMEMADE BREAD
Dissolve yeast in water; mix well. mix ... let rise twice. Divide in to 4 greased loaf pans. Let rise again. Bake at 375 for 20 to 30 minutes.
Place 2 packages of yeast in a small bowl; add ... for 30 minutes. Butter top of loaf and bake for 1 minute longer. Remove from pans and cool.
Combine 4 1/2 cups flour ... For whole wheat bread, use whole wheat flour for 1 1/2 hours and white flour for the remaining amount. Makes 2 loaves.
In a large mixer bowl, sprinkle 1 package yeast into 1/4 cup warm water. ... or until puffy. Bake at 350 degrees for 15 to 20 minutes. 1 dozen.
In large bowl, combine 2 ... sugar, salt and yeast; blend well. In small ... until loaves sound hollow. Remove from pans and brush with butter.
59. HOMEMADE BREAD
Knead together, let rise a couple of hours, put in baking pan. Bake until brown, 15 to 30 minutes. Let cool just a little. Take out of pan, ...
60. HOMEMADE BREAD
Beat eggs in large bowl. ... with butter. Dissolve yeast in warm water. Add sugar, ... (Dough may be used to make cinnamon rolls.) Yield 2 loaves.
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