9 1/2 Cups flour
4 1/2 Cups lukewarm water
6 tbsp. sugar
2 tbsp. salt
1/2 cake yeast
4 tbsp. shortening
2 tbsp. crisco oil

Dissolve yeast in water; mix well. mix dry ingredients together and cut in shortening add to yeast mixture with oil. Cover with cloth and let rise twice. Divide in to 4 greased loaf pans. Let rise again.

Bake at 375 for 20 to 30 minutes.