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Results 1 - 10 of 59 for spicy beef stew
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Sprinkle with salt, pepper, MSG, ... oregano 1 c. beef stock 1 c. red wine ... minutes at 10 to 15 pounds of pressure or simmer for 1 1/2 hours.
Trim separable fat from meat. ... tablespoons cold water. Stir in stew. Cook and stir until ... and stir for 2 minutes more. Makes 4 servings.
Combine first 6 ingredients. Roll ... cup water. Stir into stew and stir gently until thickened. Delicious when served with home made biscuits.
In a large soup pot ... meat). Then add beef broth/stock to meat, add salt ... towards the end of the cooking to help thicken if desired. Enjoy!
In large nonstick soup pan, add the ground meatless or sirloin, onion, garlic, tomatoes, broth, and spices. Cook over medium-low heat to a ...
Brown ground turkey or beef in skillet and drain - ... from potatoes.) Bring to boil then reduce heat to low-medium low and simmer 20-30 minutes.
This unique chili recipe uses beef stew meat instead of ground beef ... individual servings with cheese and top with a spoonful of sour cream.
10. BARBECUE BEEF
Preheat oven to 350 degrees. ... medium heat. Place beef in a 2 quart casserole. ... for 3 hours. Remove from oven, using two forks, shred meat.
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