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Results 11 - 20 of 59 for spicy beef stew
11. VEGETABLE SOUP
Cut meat into cubes and brown in large skillet. Drain juice and transfer to large pot. After meat is brown, cover completely with water ...
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
In a large resealable plastic ... garlic powder. Add beef, a few pieces at ... Discard the bay leaf before serving. Yield: 10 servings (4 quarts).
Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in ...
Heat broth and tomatoes while mixing all other ingredients except salsa. Make into small meatballs and drop carefully into simmering broth. ...
1. Heat 1 tablespoon oil ... (undrained), tomato paste, beef consomme, chili powder, cumin seed ... toppings in small bowls. Pass toppings with chili.
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
Preheat oven to 350 degrees. Place beef broth, tomatoes, lemon peel, bay ... until meat and vegetables are tender. Let stand in bag for 10 minutes.
Saute bacon, onions, jalapenos, tomatoes, ... the water; dissolve beef bouillon. Drain the juice from ... the soup. Add the cheese and simmer.
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients ... minutes or until potatoes are tender. Serve with salsa, if desired.
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