2 lbs. beef stew or chuck meat
4 to 5 stalks celery, cut up
4 to 5 potatoes, cut up
3 lg. onions, cut up
4 or more carrots, cut up
1 (16 oz.) can stewed tomatoes
1 can beef broth or 2 bouillon cubes, dissolved in water
5 tbsp. tapioca
1 tsp. salt, pepper to taste or Mrs. Dash to taste (Extra Spicy Mrs. Dash is very good - adds zip!)

Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in turkey roaster - freeze a meal or give as a meal with salad and rolls to someone else!