1 c. milk
1 pkg. yeast
3 c. white flour
2 tbsp. sugar
1/4 c. cooking oil
1 egg
1 tsp. salt

Heat milk to scalding. Cool to lukewarm. Put milk and yeast in blender. Let stand 5 minutes. Turn blender on "high" for 20 seconds. Add oil, egg, salt and sugar. Turn blender on "high" again for 5 seconds. Pour mixture into flour. Cover; let rise to double size. Knead; place in loaf pan and let rise to double size again. Bake at 375 degrees about 15 minutes.