3 - 3 1/2 c. all purpose flour
2 pkgs. dry yeast
1 3/4 c. milk
1/4 c. brown sugar
2 tbsp. butter
1 1/2 tsp. salt
2 c. whole wheat flour

In large bowl put 2 cups flour and the yeast. In a small saucepan heat the milk, brown sugar, butter and salt until warm, 120 to 130 degrees. Add the warm liquid to the flour and yeast mixture. Beat by hand 3 minutes. Stir in all the whole wheat flour. Knead in enough of the remaining flour to make moderately stiff dough. Shape into a ball, let rise 1 to 1 1/2 hours. Punch down. Divide dough in half. Place dough in 2 greased 8"x4"x2" loaf pans. Let rise again 30 to 60 minutes. Bake in 375 degree oven for 30 to 40 minutes.