I made this dough and made sticky buns from it.. I took about 3/4 of the dough the next morning...rolled it into a rectangle...put about a stick of soft butter smeared on top..then added a mixture of cinnamon and sugar on top...rolled it tightly from the long end of the rectangle. I then cut into about a half inch slices..I took a 9x13 pan and sprayed it with non stick spray..on the bottom of the pan I put pancake syrup and a little butter on the bottom.. you can put nuts, raisins, coconut whatever you'd like..put the rolls in rows leave a little space in between each one if you can because they are going to rise again and fill in the spaces.. bake for about 20 min at 375°F oven. don't over bake them...when they are done..very carefully flip them onto a big piece of foil let pan on for a couple mins so the gooey stuff goes all over the top and runs down the sides..remove top and let cool for a few mins and then dig in..they are just awesome!! I had enough of the dough to make dinner rolls for dinner that night. (remember we only used 3/4 of the dough at the beginning..) easy peasey..lol

First time making these rolls. Really sticky dough. Had to bake 7 minutes longer due to high altitude. Came out perfect. Waiting for my Hungary husband to arrive home. Did taste some,yummy. Enjoy!