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Results 31 - 40 of 138 for homemade bread without yeast
31. HOMEMADE BREAD
Heat milk to scalding. Cool ... Put milk and yeast in blender. Let stand 5 ... rise to double size again. Bake at 375 degrees about 15 minutes.
Sprinkle yeast over very warm water in ... hollow. Remove from oven; brush tops with butter. Remove from pans and cool on racks. Makes 2 loaves.
In 1/2 cup of water, put in and stir: Mix yeast with other ingredients in bowl. ... again! Cook at 400 degrees until brown. Turn in oven once.
34. HOMEMADE BREAD
Scald the milk; stir in ... Sprinkle in the yeast; stir until dissolved. Stir ... 400 degrees for 25 minutes or until done. Serves number varies.
Mix yeast, water and Crisco. Add ... remove from oven. Note: You can let your dough rise 1 more time if need be. Makes 10 loaves (large ones).
In a bowl, combine the ... mixing bowl, dissolve yeast in warm water. Sprinkle with ... on wire racks. Brush with melted butter. Makes 2 loaves.
Dissolve yeast and sugar in warm water. ... filling pans about 1/3 full. Let rise until 2/3 full. Bake at 350 - 375°F for 45 to 50 minutes.
Microwave 2 cups milk for ... has cooled. Dissolve yeast in warm water and add ... Let cool 5 minutes. Invert onto tray or into identical dish.
Put rolled oats in large ... 30 minutes. Soak yeast in lukewarm water and let ... with merges into bread, add more and continue ... Butter crust if desired.
To Thaw: Remove desired number of loaves from freezer. Remove plastic bag or wrap, then let stand at room temperature, about 4 hours. If ...
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