1 qt. warm water in large bowl
2 lg. tbsp. lard
1/2 c. sugar
1 tbsp. salt

In 1/2 cup of water, put in and stir:

2 pkg. dry yeast
2 tsp. sugar

Mix yeast with other ingredients in bowl. Put 2 to 3 cups flour in. Mix real well. If not runny, put on flour board and real good with more flour until it makes a good ball. Put back into bowl, pour a little vegetables oil over top. Cover. Let rise once, then put into tins. Let rise again! Cook at 400 degrees until brown. Turn in oven once.