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Results 11 - 20 of 138 for homemade bread without yeast
Combine 2 cups of the flour with sugar, salt, yeast and butter in large mixing ... hour or 1 1/2 hours. Bake 350 degrees for about 25 minutes.
In large bowl put 2 cups flour and the yeast. In a small saucepan ... rise again 30 to 60 minutes. Bake in 375 degree oven for 30 to 40 minutes.
Mix yeast and 1/4 cup water, set ... with oil. Let rise about 3 hours. Brush with oil again, cook at 375 degrees for 15 minutes or until brown.
14. HOMEMADE BREAD
Put 4 cups lukewarm water in large bowl. Dissolve yeast. Add sugar, salt and ... minutes or until brown. Remove from pans. Butter tops. Let cool.
Sift flour in large bowl, add salt, then shortening and yeast that has been dissolved in ... rest of directions except cooking time will be less.
16. HOMEMADE BREAD
Use a 2 cup bowl. ... and 3 tablespoons yeast. Let yeast raise to ... bubbles out. Shape in loaves. Let raise. Bake 350 degrees for 40-45 minutes.
Cool milk to lukewarm. In ... and butter. Add yeast to potato water and add ... if needed, so bread is not sticky when kneaded. ... cooled. Makes 2 loaves.
Put yeast in lukewarm water, add tablespoon ... board, put in greased pans and rise again. Bake in slow oven, 325 degrees, for 35 to 40 minutes.
Mix with all purpose flour ... or loaves of bread. Let rise again then ... on paper towels. Dip in honey, powdered sugar, cinnamon, or nutmeg.
Scald milk; stir in sugar, ... to lukewarm. Sprinkle yeast on water; stir until dissolved. ... Remove from pans immediately and cool on a rack.
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