1 1/2 c. sugar
1 1/2 tsp. salt
1 lg. cake of yeast
3 eggs
2 c. milk (or 1 can milnot or Pet milk plus a little water to make 2 c.)
3 tbsp. butter
6-8 c. flour
1 c. lukewarm water

Put yeast in lukewarm water, add tablespoon sugar, set aside until it starts to foam (rise). Put butter with milk and bring to boiling point (scald); set aside to cool. Combine dry ingredients, in center put beaten eggs, yeast, cooled milk; mix together. Use your own judgment on the flour, put on board, knead thoroughly, put back in bowl and set in a warm place to rise 3 times in bulk, knead again on floured board, put in greased pans and rise again. Bake in slow oven, 325 degrees, for 35 to 40 minutes.