My thanks to whoever posted this recipe - I'm now 82 - while I do not recall
mother using a pudding mix as she used fresh lemon juice, this is certainly close enough that I am going to make this. Mother's was sort of tart, like the tart lemon pie on the small Eagle Brand condensed milk can. Thank you again. I will post again after making this! ;)

I posted earlier searching for a Lemon Bread Pudding recipe that my mother had made back in 1947. I found one that used a boxed lemon pudding & I did copy & save it. However thanks to a family member, I now have a recipe similar to my mother's recipe that actually lemon juice & grated lemon rind in it just like my mother's recipe had. so I am going to attempt to post it here just in case someone else might like to try this recipe also.