1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1 tablespoon grated lemon rind
1/4 cup lemon juice
2 egg yolks, well beaten
1 cup milk
2 egg whites, stiffly beaten

Preheat oven to 350°F.

In a mixing bowl, whisk together flour, sugar and salt. Stir in lemon rind and juice, egg yolks and milk. Fold in beaten egg whites. Pour into a greased 1-quart baking dish or 6 custard cups.

Set in a pan of hot water filled half way up the outer sides of dish.

Bake for 50 minutes.

Serve warm or cold, topped with whipped cream or vanilla ice cream, if desired.

Serves 4.