3 eggs
1 c. sugar
1/4 c. water
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 pkg. lemon pudding & pie filling

Beat eggs 5 minutes; add sugar gradually until light and fluffy. Add water & vanilla. Mix well. Add baking powder and salt to flour. Add dry ingredients to egg mixture. Pour into a greased, foil-lined cookie sheet pan.

Bake at 375°F for 12 to 15 minutes. Loosen edges and roll into a dish towel sprinkled with powdered sugar. Prepare pudding according to directions on box and cool. Unroll and spread evenly with lemon filling. Roll up and chill.