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Results 11 - 20 of 240 for lemon bread pudding
Place bread in greased 2-quart baking dish. ... clean. Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
In a small saucepan, combine ... nutmeg. Gradually blend in water, lemon peel, and juice. Add butter. ... low flame, stirring until thickened.
For pudding: Break French bread in pieces and put in ... of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
PUDDING: Beat eggs, add rest ... Pour over broken bread. Dot with butter and ... Pour over pudding. LEMON SAUCE: Combine sugar, cornstarch, dash ... juice. Pour over pudding.
Scald milk. Put bread cubes in a large bowl; ... clean. Top with lemon raisin sauce. Mix: Add: Cook ... lemon color.) Serve over Bread Pudding.
Toss Bread and Raisins in an ungreased ... heat; stir in Lemon Juice, Peel and Butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Combine half & half and ... boil. Boil 2 minutes stirring. Remove from heat. Stir in remaining ingredients until smooth. Serve warm over pudding.
Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... minutes). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
Mix bread crumbs with milk and eggs ... or cold with lemon sauce. Lemon Sauce: Cream butter ... boiling water. Bring just to boil (do not boil).
Melt butter in pan, add bread, stir to coat bread. ... May serve with Lemon Sauce. In saucepan, combine sugar, ... thickened. Add rest of ingredients.
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