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My mother would make these often in late Summer when the tomatoes were fresh-ripe from the garden. This has always been one of my favorite ...

Rinse orange juice or lemonade cartons well. Cut off top and use to freeze large blocks of ice for the punch bowl. Slices of lemon and ...

In a 4 gallon crock with a lid, place a layer of grape leaves, then one of fresh dill leaves, stems and/or seeds. Over these, scatter 1 oz. ...

Heat oven to 450°F. Spread asparagus spears on rimmed baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Bake 10 minutes. ...

Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to ...

These are great to cook and freeze and pop in the oven to reheat and serve another day. Place hamburger bun halves on baking sheet - 8 ...

Combine all ingredients in a blender and blend like a chocolate shake. Pour into your favorite festive glasses and enjoy the spirits. Add ...

Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended ...

Cut the English Muffin in half and put the two halves on some aluminum foil. Put one slice of tomato on each half of muffin. Sprinkle with ...

10. BROILED CRAB OPEN FACE SANDWICH

Mix together crab and mayonnaise -- set aside. Beat together cream cheese, egg yolks, onion, mustard and salt until smooth and creamy. ...

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