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Results 41 - 50 of 238 for open

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41. OPEN-FACED SHRIMP ON ENGLISH MUFFINS

Mix bacon, celery, green pepper, green onion, shrimp, mayonnaise and cheese. Spread on English muffin halves. Broil about 5 minutes or ...

42. OPEN-FACED CHICKEN SANDWICHES

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...

43. OPEN-FACED DUTCH APPLE PIE

Cut shortening into dry ingredients. Sprinkle water over mixture and stir until dampened. Roll out on floured board and fit into 9 inch pie ...

44. OPEN-FACED STEAK 'N CHEESE HOAGIE

Preheat oven to 350 degrees. Saute onions, peppers and mushrooms in 1 tablespoon olive oil. Add 1 tablespoon Worcestershire and 2 ...

45. OPEN-FACED GERMAN APPLE PIE

Mix apples with flour; place in pie shell. Sprinkle cinnamon. Mix eggs, sugar and cream together; pour over apples. Bake in 425 degree oven ...

46. OPEN ROASTED TURKEY/DRESSING

Saute onion and celery in butter until soft. Combine seasoning, bread, onion and celery mixture. Pour liquid over dressing. Blend well. ...

47. OPEN-FACED ITALIAN SAUSAGE HOAGIES

In large skillet, brown sausage; drain well. Stir in spaghetti sauce and mushrooms; simmer 15 to 20 minutes. Heat oven to 375 degrees. ...

48. OPEN-FACE TOASTED VEGETABLE SANDWICHES

1. Heat oven to 375 degrees. Roast eggplant until tender but not soft, 35 to 40 minutes. Remove eggplant, turn heat to broil and roast bell ...

49. OPEN-FACED CORNED BEEF SAUERKRAUT SANDWICHES

Drain sauerkraut. Chop up the corned beef with a fork. Grate the Swiss cheese. Mix all ingredients together and place in a slow cooker for ...

50. OPEN-FACED MINI-REUBENS

Spread 1/2 tsp. dressing on each slice of bread. Place 1 tbsp. sauerkraut on each slice of bread and top with corned beef. Cut cheese the ...

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