Results 1 - 10 of 402 for dark chocolate cake

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Preheat oven to 350°F. In ... been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.

Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13 x 9 x 2 inch pan. In large mixer bowl combine dry ...

This recipe is adapted from ... bake-off winner. The cake is made with some of ... until smooth. Add chocolate and beat until completely incorporated. ... (2 layer) frosted cake.

Preheat oven to 150°C (300°F). ... 180 grams of chocolate in a double boiler. Cream ... When done the cake will have a light crust ... melt 100 grams dark chocolate and 50 grams butter ... while icing is hot.

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first ... cooled cake. Makes 1 (two layer) cake. 's Kitchen



Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 ...

Heat oven to 350 degrees. ... 8 inch round cake pans. In large bowl, combine ... large bowl, combine chocolate frosting, cream cheese, and almond ... in refrigerator. 16 servings.

In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost ... and refrigerate remaining cake. Makes 10-12 servings. To ... beat until well blended.

Combine cake mix, instant pudding, sour cream, oil, water, chocolate pieces and eggs. Combine until ... slightly (10 to 20 minutes) before unmolding.

Combine cake mix, pudding, sour cream, oil, ... smooth. Stir in chocolate chips. Turn into a greased ... Cool for 10 minutes before unmolding.

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