Results 11 - 20 of 402 for dark chocolate cake

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Heat oven to 350°F. Grease ... out clean. Cool cake in rounds 10 minutes. Remove ... 3/4 cup for dark flavor. In small mixer bowl ... needed). Blend in vanilla.

Mix together first 6 ingredients ... floured 9 inch cake pans or Bundt pan. Bake at 350 degrees for 30-35 minutes (45-50 minutes in Bundt pan).

Combine eggs, water, oil, and sour cream. Add cake mix and instant pudding and beat. Fold in chocolate chips and pour into a ... and 1/4 cup Kahlua.

Cream butter and sugar, add ... Stir in melted chocolate, cherries (juice included), and ... greased 8-inch square cake pan and bake in a ... to 1/2 cup milk.

Combine dry ingredients, add all but water. Beat 2 minutes. Stir in water, batter will be thin. Pour into 2 greased and floured pans. Bake ...



Melt butter in hot water. Sift dry ingredients together. Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan ...

1. Preheat oven to 350 degrees F. 2. Mix together all dry ingredients. 3. Add remaining ingredients except boiling water. 4. Stir in ...

In a large bowl whisk ... melt the bittersweet chocolate, stirring occasionally, and let ... thoroughly. Pour the dark chocolate mousse into a lightly ... and chill the cake, covered loosely with parchment ... cake to a platter.

Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.

Combine dry ingredients in a ... greased and floured 9 x 13-inch pan. Bake at 350°F for 35 to 40 minutes, until cake tester comes out clean.

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