1 pkg. Duncan Hines Devil's food cake mix
1 pkg. instant chocolate pudding
4 eggs
1 c. sour cream
3/4 c. water
1/4 c. salad oil
1 pkg. chocolate chips

Combine eggs, water, oil, and sour cream. Add cake mix and instant pudding and beat. Fold in chocolate chips and pour into a greased and floured Bundt pan. Bake at 350 degrees for 50 minutes to 1 hour. Turn out of Bundt pan when partially cooled and serve with the Chocolate Kahlua Cream that follows:

Beat 1 pint of heavy cream until stiff. Fold in 1 tablespoon instant coffee and 1/4 cup Kahlua.