2 eggs, beaten
2 tbsp. flour
1/2 tsp. salt
1/3 c. milk
1 (4 oz.) can chopped green chiles
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated

To eggs add flour, salt and milk; beat well. Add remaining ingredients and mix well. Pour in a flat well-greased 8 x 12 inch Pyrex baking dish and bake at 350 degrees for about 35 minutes.

Cut into tiny squares and serve as a hot hors d'oeuvre. Makes 96 squares.