Results 1 - 10 of 11 for natalie

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Preheat oven to 375°F. Combine butter and sugars in a medium bowl and mix until smooth. Add eggs and vanilla and mix until incorporated. ...

Marinade 4 to 6 hours or overnight. Great cooked on outside grill!

Sift together flour, baking powder, cinnamon, nutmeg and salt into a bowl. Stir in brown sugar and wheat germ. Mix eggs, applesauce, milk ...

Cook chicken pieces in water with salt, pepper, onion, celery for 1 hour or until chicken falls off bone. Remove chicken skin, debone and ...

Marinate chicken breasts overnight in pineapple juice and teriyaki sauce. Broil 10 minutes on underside. Turn. Place a slice of pineapple ...



In large heavy kettle, saute onion and garlic in butter and oil until transparent. Add beef, pork and veal and brown over medium heat. Add ...

Cook macaroni al dente in boiling, salted water. Melt butter; add flour, mustard, salt and pepper. Add Worcestershire, milk, and onion and ...

Dredge meat in flour. Brown quickly in 1/2 of butter. Remove meat from skillet and add remaining butter. Add onions and mushrooms. Cook 5 ...

Drain cooked 8 ounce macaroni. Drain. Combine. Add garden special (tomatoes, celery, green pepper, onion). Tomato soup, optional. Bake in ...

Dice peppers, onions and celery. Add water. Cook 20 minutes. Add tomatoes, sugar and salt. After boiled, put in hot jars and process 25 ...

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