Pears Pork - Recipes

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Results 1 - 10 of 24 for pears pork

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1. MAPLE BAKED PORK CHOPS AND PEARS

Rub pork chops with 1/4 teaspoon salt ... Core and slice pears. But do not peel. ... hour or until pork chops are tender. Garnish with parsley.

2. PORK AND PEAR STIR FRY

Partially freeze pork; slice thinly into bite-size ... Stir in sliced pears, green pepper, and cashews. ... cooked rice. Makes 4 to 6 servings.

3. PORK MEDALLIONS IN BRANDY - PEAR SAUCE

Coat each side of medallions ... to pan. Brown pork on one side, about 2 minutes and turn. Add pear mixture to pan, reduce heat ... on side. Serves 4.

4. PORK RIB ROAST WITH PEAR-THYME SAUCE

Make 20 small incisions all ... wedges. Roast the pork for 45 minutes. Add the pear wedges to the pan, turning ... with the roasted pears and onions. Cover with foil. ... sauce. Yield: 10 servings.

5. NOISETTES OF PORK WITH PEARS AND CREME FRAICHE

Note: Make at least one ... Combine the onions, pear wine (a dry reisling is ... unwashed. Peel the pears, core them and cut ... reduction to the pork saute pan, scraping up the ... Anne's favorite for guests.

6. PORK CHOPS BAKED IN PEAR SAUERKRAUT

1. Heat oven to 375 ... medium heat. Add pork chops and cook about 2 ... Mix sauerkraut, pureed pears and caraway seeds in skillet. ... directed. Makes 4 servings.

7. BEAN, PORK AND PEAR BAKE

Grease 9 inch baking pan. ... beans. Bake 55 minutes at 350 degrees. Drain pears. Place over chops. Sprinkle with cinnamon. Bake 15 minutes more.

8. BAKED PORK CHOPS WITH ONION SOUP

My husband remarked that these ... paste. Cut the pork chops in half, but not ... a jar of pears, peaches and pineapple over ... of the onion soup.

9. PEARLY PORK BALLS

Rinse the rice, rubbing gently ... fat and lean pork by hand or mince coarsely. ... neatly in a bowl or arrange on a warm serving plate. Serves 6.

10. BRUCE'S MESQUITE GRILLED PORK CHOPS WITH TO-DIE-FOR MARINADE

This recipe will give you sweet and spicy pork chops that everyone will love! ... find a way to use this recipe with one. Have fun! Serves 4.

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