Results 21 - 24 of 24 for pears pork

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Place ribs, curve side up, ... Dredge in flour, then ginger, and last, brown sugar. Bake 1 1/2 hours more, basting occasionally in pear juice.

Dissolve yeast in water; add sugar, salt, and oil. Stir in flour to make a soft dough. Turn out on lightly floured surface; knead until ...

Serve this chutney with roast turkey, pork roast or baked ham. Heat ... cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

I just started making this ... made with the pears, also! Preheat oven to ... pear preserves and chopped fresh pears in the sauce - great also!!

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