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Results 21 - 30 of 402 for dark chocolate cake
Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... milk may be needed. Blend in vanilla (about 2 cups frosting).
Preheat oven to 350 degrees. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla. Beat 2 minutes at medium speed. Stir ...
Combine dry ingredients in large ... 2-inch pan until cake tester comes out clean. Cook ... and cool completely. Top with your favorite frosting.
Heat oven to 350 degrees. ... rectangular pan. Cool cake in rounds 10 minutes; remove ... be needed. Blend in vanilla. About 2 cups of frosting.
Mix together in order and bake at 350 degrees for 40 to 50 minutes in a 9 x 13 inch rectangular pan. Grease and flour pans first. You can ...
Put cocoa and water into saucepan and bring to a boil. Remove from heat and add sugar and Crisco. When the mixture has cooled, add eggs. ...
Note: Any type of shortening ... into center of cake comes out clean. This is ... The cake is very dark and rich, suitable for a special treat.
Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured ...
In a large mixing bowl ... ingredients except the chocolate chips. Beat well for 4 ... before serving. This cake freezes and keeps very well. ... it. So be careful.
Mix all of above together by hand until well mixed. Turn into a greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool ...
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