1 3/4 c. unsifted all purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Combine dry ingredients in large mixing bowl. Add remaining ingredients except the boiling water. Beat at medium speed 2 minutes. Remove from mixer. Sir in boiling water. Batter will be very thin. Pour into 2 greased and floured 9-inch pans, or 3 8-inch pans or one 13 x 9 x 2-inch pan.

Bake at 350°F for 30-35 minutes or 35 -40 minutes for 13 x 9 x 2-inch pan until cake tester comes out clean. Cook on rack. Remove from pans and cool completely. Top with your favorite frosting.