1 (18 oz.) pkg. dark devils food cake mix
1 (3 3/4 oz.) instant chocolate pudding mix
1 c. sour cream
1/2 c. cooking oil
1/2 c. warm water
4 eggs, beaten
1 1/2 c. semi-sweet chocolate chips

In a large mixing bowl combine all of the above ingredients except the chocolate chips. Beat well for 4 minutes until the mixture is very smooth. Fold in the chips. Bake in a greased and floured 12 cup Bundt pan at 350 degrees for 1 hour or longer, until a toothpick comes out clean. Cool in pan for 15 minutes before turning it out onto a serving plate.

Dust with icing sugar before serving. This cake freezes and keeps very well. Your guests will ooh and ahh at the blackness of this cake and chocolate lovers will die or kill for it. So be careful.