1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 eggs
1 c. milk
1/2 c. oil
2 tsp. vanilla
1 c. boiling water

Combine dry ingredients. Add remaining ingredients except water. Beat 2 minutes. Stir in water. Pour into 13 x 9 inch greased and floured pan. Bake in a 350 degree oven for 35 to 40 minutes.

CHOCOLATE FROSTING:

1/2 c. cocoa
6 tbsp. butter
1 tsp. vanilla
2 2/3 c. powdered sugar
4 tbsp. milk

Cream butter. Add cocoa and blend. Gradually add sugar alternating with milk and vanilla. Beat until smooth and creamy.