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Results 1 - 10 of 1,530 for coconut cake icing
Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... in pecans and coconut. Spread on each cake. ... and then defrost cake.
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Mix all together. Pour into ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut ... macadamia nuts, if desired.
Cake: Cream butter and sugar. ... for 25-30 minutes. Icing: In heavy saucepan, combine ... fresh or frozen coconut to center and top and sides of cake after icing.
Prepare cake mix according to directions on box. Add 1 package of coconut to batter. Bake in greased ... toothpick. Let soak in and cool before icing.
Heat oven to 350°F. Grease three 9-inch cake pans. Sift flour, measure and ... Grate the fresh coconuts; save the water for ... cake with Boiled icing. Stir together water, sugar, ... or coffee. Serves 16-20.
Mix all ingredients. Pour into ... until melted. Add coconut and put between layers. Mix ... boil for 1 minute. Beat well and frost cool cake.
In a mixing bowl, combine cake mix, gelatin, oil and milk. ... in the blackberries, coconut and pecans. Pour into 3 ... remove it from the oven.
COCONUT CAKE: Grease and flour 3 ... brown. SEVEN MINUTE ICING: Mix all ingredients except ... icing between layers and on sides and top of cake.
Mix together cream cheese, milk, vanilla, and powdered sugar. Sprinkle fresh coconut on top of cake.
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